NORTHERN LAND HOKKAIDO← All 14 regions

One of Hokkaido's 14 regions

Hiyama檜山

The quiet Japan Sea coast where the herring boom lives on.

7 municipalities🗓️ Summer for Okushiri's water and uni; August for Esashi's famous Ubagami shrine festival.

Hiyama is the Hokkaido almost no international traveler sees — a string of small ports down the Japan Sea coast where the 19th-century herring boom left merchant houses, shrine festivals and streetscapes that feel preserved rather than restored. Esashi, its historic heart, keeps an Edo-flavored main street above a working harbor.

Offshore lies Okushiri, an island of impossibly clear water and uni-rich shallows. This is slow-travel country: no crowds, no queues, just coastline, history and seafood straight off the boats.

🧭 Reach Esashi by car or bus from Hakodate (about 1.5 hours); ferries to Okushiri run from Esashi and Setana.

Hiyama highlights

Historic Esashi

Herring-boom merchant streets with an Edo-period feel, above a working Japan Sea harbor.

Okushiri Island

Crystal-clear water, uni season and near-empty roads — a genuine off-grid island escape.

Herring heritage

The boom that built western Hokkaido started on this coast — its songs and festivals survive.

Japan Sea sunsets

West-facing the whole way down — every clear evening ends in color.

The 7 towns of Hiyama

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Click a town to jump to its entry

  • Esashi江差町

    Esashi (the Hiyama one) boomed on herring and folk song — Edo-era merchant streets, a salvaged warship museum, and Hokkaido's oldest festival.

  • Kaminokuni上ノ国町

    Kaminokuni guards the ruins of Katsuyama-date — the medieval fort where Japanese Hokkaido began five centuries ago.

  • Assabu厚沢部町

    Assabu is the birthplace of the May Queen potato in Japan — buttery-smooth and beloved in every hotpot since.

  • Otobe乙部町

    Otobe's coast hides Shirafura — chalk-white cliffs straight out of Dover — and a pair of sacred katsura trees bound as one.

  • Okushiri奥尻町

    Okushiri is a Japan Sea island of uni, island-grown wine and the landmark 'kettle-handle' sea rock — with a moving tsunami memorial museum.

  • Imakane今金町

    Imakane grows Danshaku potatoes so good they carry the town's name as a brand — river-valley farm country at its most honest.

  • Setanaせたな町

    Setana's coast stands three sea stacks in a row like giant cedars — wind turbines spin above dairy pastures on the cliffs.

Guides that cover Hiyama